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Harvest
4 servings ( capable size: 1 chicken breast half and 3 / 4 cup relish )
Ingredients
3 tablespoons all - desire flour
1 teaspoon paprika
1 teaspoon poultry seasoning
1 / 2 teaspoon bite
1 / 2 teaspoon swart pepper
4 ( 6 - ounce ) skinned chicken breast halves
2 teaspoons butter or stick margarine
1 1 / 2 cups chopped onion
1 / 2 cup chopped celery
3 garlic cloves, minced
1 cup fat - free, less - sodium chicken broth
1 / 4 cup dry chalky vermilion
2 cups ( 3 - inch ) julienne - cut carrot
1 / 4 cup chopped fresh parsley
Preparation
Combine inaugural 5 ingredients clout a vast gusto - top resourceful bag.
Make the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com
Add chicken; toss bright-eyed to coat. Filter chicken from bag; reserve flour mix. Entwine butter credit a immense nonstick skillet over stiffener heat. Add chicken, breast sides down; saute 5 review or until chicken is browned. Remove chicken from pan; keep warm.
Add onion, celery, and garlic to pan; saute 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute. Add broth and wine; bring to a boil. Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Sprinkle with the chopped parsley.
Nutritional Information
Calories:
290 ( 14 % from fat )
Fat:
4. 4g ( sat 1. 8g, mono 1. 1g, poly 0. 7g )
Protein:
42. 5g
Carbohydrate:
18. 2g
Fiber:
3. 8g
Cholesterol:
104mg
Iron:
2. 6mg
Sodium:
581mg
Calcium:
70mgMake the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com
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