Saturday, March 7, 2009

Mature - Fashioned Chicken Fricassee

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 4 servings ( capable size: 1 chicken breast half and 3 / 4 cup relish )
 Ingredients
 3 tablespoons all - desire flour
 1 teaspoon paprika
 1 teaspoon poultry seasoning
 1 / 2 teaspoon bite
 1 / 2 teaspoon swart pepper
 4 ( 6 - ounce ) skinned chicken breast halves
 2 teaspoons butter or stick margarine
 1 1 / 2 cups chopped onion
 1 / 2 cup chopped celery
 3 garlic cloves, minced
 1 cup fat - free, less - sodium chicken broth
 1 / 4 cup dry chalky vermilion
 2 cups ( 3 - inch ) julienne - cut carrot
 1 / 4 cup chopped fresh parsley
 Preparation

 Combine inaugural 5 ingredients clout a vast gusto - top resourceful bag.

Make the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com

 Add chicken; toss bright-eyed to coat. Filter chicken from bag; reserve flour mix. Entwine butter credit a immense nonstick skillet over stiffener heat. Add chicken, breast sides down; saute 5 review or until chicken is browned. Remove chicken from pan; keep warm.

 Add onion, celery, and garlic to pan; saute 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute. Add broth and wine; bring to a boil. Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Sprinkle with the chopped parsley.
 Nutritional Information
 Calories:
 290 ( 14 % from fat )
 Fat:
 4. 4g ( sat 1. 8g, mono 1. 1g, poly 0. 7g )
 Protein:
 42. 5g
 Carbohydrate:
 18. 2g
 Fiber:
 3. 8g
 Cholesterol:
 104mg
 Iron:
 2. 6mg
 Sodium:
 581mg
 Calcium:
 70mgMake the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com

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