This dish is ideal for meeting friends, have an average budget and we do not have much time or cooking utensils, dishes do not need much because with a pot and a fork, we managed, on the other side is a dish that "no fault "as it has all the ingredients that are popular taste
Number of guests: 8
Ready Time: 1 hour and a half
Cost: $ $ $ (medium)
Tools: beater, wooden spoon, knife, chef, snacks Tabal, big pot
Ingredients:
- Target bird: 1.2 kg
- Champignon: 500 grs
- Butter: 50 grams
- Small Onions: 300 gm
- Leek: 500 grs
- Broth Ave: 2 liters
- Cream: 100 gm
- Maize starch: Amount needed
- Sal
- Pepper
Ingredients substitutes: if you can substitute bacon for ham
Preparation:
Cut the bird in white cubes aproximnadamente 20 grs. Jumping butter and reserve. Champignon cut into quarters, the leek in sifflets (between us we will tell slices) and the bacon into lardons (sticks).
Skip the bacon, add the leek, Champignon and the onions. Incorporate the broth and let cook 20 minutes. Linking with cornstarch, add the cream and the chicken and let cook 5 minutes more.
Saturday, June 27, 2009
Recipe: Chicken fricasse
Explanation and ingredients:
1 tarrina 150 gr. philadelphia cheese with herbs
1 chicken cut into pieces
2 onions, sliced
3 tsp. butter
3 tsp. flour
celery
chopped dill
salt
pepper
nutmeg
1 egg yolk
1 tsp. lemon juice
2 pieces of butter
How to prepare:
brown chicken in butter, add onion and fry other
5 min. add flour and brown, then add
1 cup water, dill and celery and cook
35 min. stir and add cheese.
beat the yolks with the juice, salt and pepper and add chicken to the pan, letting it cook
3 min.
1 tarrina 150 gr. philadelphia cheese with herbs
1 chicken cut into pieces
2 onions, sliced
3 tsp. butter
3 tsp. flour
celery
chopped dill
salt
pepper
nutmeg
1 egg yolk
1 tsp. lemon juice
2 pieces of butter
How to prepare:
brown chicken in butter, add onion and fry other
5 min. add flour and brown, then add
1 cup water, dill and celery and cook
35 min. stir and add cheese.
beat the yolks with the juice, salt and pepper and add chicken to the pan, letting it cook
3 min.
Fricasse chicken
Ingredients:
1/2pollo boneless cut into strips 1cm. minced onion 1 wide. 2 tbsp. of butter. 1taza celery, cut into julienne red 1morron cut into cubes. 2puerros cut rodajas.150gr.de Champignon. 2cubos broth verdura.2cditas.de maicena.1/4de cup leche.1/4taza of crema.perejil picado.sal and pepper.
Number of people: 0
Preparation:
Sauté onion in butter, add the chicken and skip the celery ligeramente.Incorporar the MORRONE, leek, and add broth champignones.Rehogar 3m.y dissolved in 1 cup agua.Cocinar slowly and add 10m.Condimentar cornstarch dissolved in milk, cook another 3m. and incorporate crema.Servir sprinkled with chopped parsley.
Country: Barbados
1/2pollo boneless cut into strips 1cm. minced onion 1 wide. 2 tbsp. of butter. 1taza celery, cut into julienne red 1morron cut into cubes. 2puerros cut rodajas.150gr.de Champignon. 2cubos broth verdura.2cditas.de maicena.1/4de cup leche.1/4taza of crema.perejil picado.sal and pepper.
Number of people: 0
Preparation:
Sauté onion in butter, add the chicken and skip the celery ligeramente.Incorporar the MORRONE, leek, and add broth champignones.Rehogar 3m.y dissolved in 1 cup agua.Cocinar slowly and add 10m.Condimentar cornstarch dissolved in milk, cook another 3m. and incorporate crema.Servir sprinkled with chopped parsley.
Country: Barbados
Recipes
Serves: 4
Ingredients:
1 chicken
1 large onion
1 large Aji
3 cloves garlic
1 / 4 can of tomato puree
1 tablespoon salt (or salt to taste)
1 / 4 teaspoon cumin
1 / 4 teaspoon oregano
1 / 4 teaspoon pepper
1 bay leaf
1 / 4 teaspoon paprika or bijol
1 / 4 cup olive oil
1 / 4 cup olives
1 / 4 cup capers
1 / 4 cup raisins
1 / 4 cup dry wine
1 / 2 pounds peeled potatoes into pieces and items
2 1 / 2 cups water
juice of one lemon
Instructions:
Cut the chicken into quarters or chunks to your taste, sazonelo with garlic, onions, peppers, lemon juice, pepper, oregano, cumin and bay leaf. Heat oil and lightly brown chicken. Add water, salt and pepper, cook for about 20 minutes over medium heat. Add potatoes, tomato sauce and dry wine, cook for 15 minutes until potatoes are soft, then add the raisins, olives and capers. If you need more water during cooking time, you can add a little bit but not too much then it should be in a light sauce, if I had a lot of water, lower the flame and let it evaporate. You can also add peas.
Ingredients:
1 chicken
1 large onion
1 large Aji
3 cloves garlic
1 / 4 can of tomato puree
1 tablespoon salt (or salt to taste)
1 / 4 teaspoon cumin
1 / 4 teaspoon oregano
1 / 4 teaspoon pepper
1 bay leaf
1 / 4 teaspoon paprika or bijol
1 / 4 cup olive oil
1 / 4 cup olives
1 / 4 cup capers
1 / 4 cup raisins
1 / 4 cup dry wine
1 / 2 pounds peeled potatoes into pieces and items
2 1 / 2 cups water
juice of one lemon
Instructions:
Cut the chicken into quarters or chunks to your taste, sazonelo with garlic, onions, peppers, lemon juice, pepper, oregano, cumin and bay leaf. Heat oil and lightly brown chicken. Add water, salt and pepper, cook for about 20 minutes over medium heat. Add potatoes, tomato sauce and dry wine, cook for 15 minutes until potatoes are soft, then add the raisins, olives and capers. If you need more water during cooking time, you can add a little bit but not too much then it should be in a light sauce, if I had a lot of water, lower the flame and let it evaporate. You can also add peas.
CHICKEN WITH SALSA FRICASSE blackberry
Ticket for one person. 180 grams chicken breast.
Onion 1 egg.
2 Tomatoes.
50 grams of asparagus. (hopefully fresh)
1 teaspoon butter.
3 tablespoons flour.
1 / 4 cup cream cheese.
1 egg yolk.
Parmesan cheese.
1 / 2 cup blueberries.
Red Wine. (to taste)
20 grams of sugar.
Procedure:
We started by cooking the breast in water with onion half, when that list is desmecharla.
After cooking asparagus. Pica fine the other half of the onion, pica also diced tomatoes and sliced asparagus.
Sauté onions in butter, tomatoes and asparagus; additional flour, cream and chicken desmechado, check salt and pepper to your liking and when the mixture is uniform, let stand a while.
Then Mix the beaten egg yolk and then pour into a mold, cúbrela with Parmesan cheese and bake until gratin at 300 º C.
For the sauce:
Licua berries, cuélalas and place them in a skillet over medium heat, extra sugar and red wine, salt and pepper to taste and let it thicken for 10 minutes.
Onion 1 egg.
2 Tomatoes.
50 grams of asparagus. (hopefully fresh)
1 teaspoon butter.
3 tablespoons flour.
1 / 4 cup cream cheese.
1 egg yolk.
Parmesan cheese.
1 / 2 cup blueberries.
Red Wine. (to taste)
20 grams of sugar.
Procedure:
We started by cooking the breast in water with onion half, when that list is desmecharla.
After cooking asparagus. Pica fine the other half of the onion, pica also diced tomatoes and sliced asparagus.
Sauté onions in butter, tomatoes and asparagus; additional flour, cream and chicken desmechado, check salt and pepper to your liking and when the mixture is uniform, let stand a while.
Then Mix the beaten egg yolk and then pour into a mold, cúbrela with Parmesan cheese and bake until gratin at 300 º C.
For the sauce:
Licua berries, cuélalas and place them in a skillet over medium heat, extra sugar and red wine, salt and pepper to taste and let it thicken for 10 minutes.
FRICASSE CHICKEN WITH MUSHROOMS AND FUNGI
Ingredients
1 large chicken cut into pieces
250 grams of mushrooms
200 grams of níscalos
100 grams of mushrooms cardo
3 escalonias chopped
100 grams of cream
300 ml white wine
Olive oil
Nutmeg
Salt and pepper
Preparation
Clean the mushrooms and fungi, sumérgelos for 3 minutes in boiling salted water and then get him out with a skimmer. Drain very well placed on a kitchen cloth. Book.
Then in a pan with a splash of olive oil is dora chicken pieces (in 8-10 pieces) over high heat.
Add the escalonias, brown and salpimentar. Irrigate with white wine and cook over high heat for 8 minutes and uncovered. Then add the cream and mushrooms and white mushrooms, add a pinch of nutmeg and cook for 8 minutes over medium heat stirring with a spatula occasionally and gently all ingredients.
Serve.
Comments
4-6 persons
1 large chicken cut into pieces
250 grams of mushrooms
200 grams of níscalos
100 grams of mushrooms cardo
3 escalonias chopped
100 grams of cream
300 ml white wine
Olive oil
Nutmeg
Salt and pepper
Preparation
Clean the mushrooms and fungi, sumérgelos for 3 minutes in boiling salted water and then get him out with a skimmer. Drain very well placed on a kitchen cloth. Book.
Then in a pan with a splash of olive oil is dora chicken pieces (in 8-10 pieces) over high heat.
Add the escalonias, brown and salpimentar. Irrigate with white wine and cook over high heat for 8 minutes and uncovered. Then add the cream and mushrooms and white mushrooms, add a pinch of nutmeg and cook for 8 minutes over medium heat stirring with a spatula occasionally and gently all ingredients.
Serve.
Comments
4-6 persons
Fricassé Chicken
These are the recipes for "Chicken Fricassé" as they appear in the book "Delights of the Bureau - Manual de Cuisine and Pastry" by Ms. Maria Antonieta Reyes Gavilán Moenck and published in 1925 in Havana, Cuba. We try to keep the original format. We present the text as faithful as possible to appear in the book, making minor updates to the spelling and accentuation.
Chicken Fricassé
"Chicken Fricassé.
"It stings the chicken breast pieces and boys in three parts. Fridera put in four tablespoons butter, when hot gets a large onion and three cloves of minced garlic, when cooked add a little twelve chopped tomatoes, a pepper party in large pieces and a bunch of parsley. After this has boiled mojo will disrupt the tomatoes with a spoon, you are missing the chicken, salt, pepper, is placed in the mold and lid. When it starts to soften add some chopped ham or sausage and the chicken is soft when you add a little broth and half cup of dry wine, cover and cook just. "
Current Fricassé
"Fricassé current.
"It stings the chicken into pieces, placed in the fridera with butter, salt, pepper, sour orange juice, a clove of crushed garlic, parsley and onions quite dry wine, put on fire, well covered, when you start dried broth is added, raisins, olives and almonds. Sauce should be. "
Another Simple Fricassé
"Another fricassé simple.
"Divide the chicken into pieces, placed in the fridera with butter, sliced onion items, crushed garlic, some oregano, roasted, one tablespoon of vinegar, two of dry wine, salt and pepper. A half cooked add a few pieces of pickled peppers and left to simmer until soft. "
Chicken with Corn Fricassé
"Chicken Fricassé corn.
"It is well washed and clean the chicken pieces and party boys, add half a pound of pork, a large onion sliced, six large tomatoes cut into slices, three tablespoons of butter, chopped parsley enough, three ears sweet corn chopped, a tablespoon of flour Castilla; put fire in a saucepan, stirring often and when gold is added to a bucket of water, salt and pepper and you have to fire until the chicken is completely tender .
Chicken with Fricassé Petits-pois
"Fricassé chicken with petits pois.
"The chicken should be killed the day before and keep on ice with salt, pepper and sour orange juice, is pica apart and then put their ingredients in a fridera with a little butter and flour Castilla, after a while you are add chopped parsley and onions too, white wine and broth, cook over low heat until chicken is soft, it is served garnished with petits pois previously warmed in a water bath. "
Chicken in the French Fricassé
"Chicken in the French fricassé.
"The chicken was killed the day before. It is in pieces, you are missing lime juice, salt and pepper and put on quite fridera butter until golden, away from heat and in the same butter add a little flour Castilla making fire stirring and then add the white wine, mushrooms and parsley, are re-lay the pieces by adding a little chicken broth and you have to fire until they are well cooked. "
Chicken Burger Fricassé to
"Chicken fricassé to the burger.
"Put the pan in two tablespoons of butter, fry onion in it and enough chopped parsley, add a tablespoon of flour Castilla, fire away and joined half ladle of broth and stirring continued for not forming balls, season with salt, pepper and nutmeg. Is well mixed throughout the fire and stir for ten minutes. Thrown into this game sauce chicken into pieces and simmer until soft. At the time of settling will serve two egg yolks in a little broth and was thrown into the chicken turning in the sauce while boiling. "
Fricassé chicken with mushrooms
"Chicken with mushrooms fricassé.
"It is the chicken into pieces and in the marinade with sour orange juice salt, pepper and some fresh water for a long time, drain the chicken pieces are cast in the fridera a low heat with butter, a tablespoon of flour Castilla, mushrooms and cooked quite giving without letting them take turns golden, you add one or two ladles of broth, plenty of chopped onions and browned. When the chicken is either soft, remove and drain well. For the sauce add two raw yolks, a little lemon juice and stir green cast pieces of chicken. "
Chicken Fricassé
"Chicken Fricassé.
"It stings the chicken breast pieces and boys in three parts. Fridera put in four tablespoons butter, when hot gets a large onion and three cloves of minced garlic, when cooked add a little twelve chopped tomatoes, a pepper party in large pieces and a bunch of parsley. After this has boiled mojo will disrupt the tomatoes with a spoon, you are missing the chicken, salt, pepper, is placed in the mold and lid. When it starts to soften add some chopped ham or sausage and the chicken is soft when you add a little broth and half cup of dry wine, cover and cook just. "
Current Fricassé
"Fricassé current.
"It stings the chicken into pieces, placed in the fridera with butter, salt, pepper, sour orange juice, a clove of crushed garlic, parsley and onions quite dry wine, put on fire, well covered, when you start dried broth is added, raisins, olives and almonds. Sauce should be. "
Another Simple Fricassé
"Another fricassé simple.
"Divide the chicken into pieces, placed in the fridera with butter, sliced onion items, crushed garlic, some oregano, roasted, one tablespoon of vinegar, two of dry wine, salt and pepper. A half cooked add a few pieces of pickled peppers and left to simmer until soft. "
Chicken with Corn Fricassé
"Chicken Fricassé corn.
"It is well washed and clean the chicken pieces and party boys, add half a pound of pork, a large onion sliced, six large tomatoes cut into slices, three tablespoons of butter, chopped parsley enough, three ears sweet corn chopped, a tablespoon of flour Castilla; put fire in a saucepan, stirring often and when gold is added to a bucket of water, salt and pepper and you have to fire until the chicken is completely tender .
Chicken with Fricassé Petits-pois
"Fricassé chicken with petits pois.
"The chicken should be killed the day before and keep on ice with salt, pepper and sour orange juice, is pica apart and then put their ingredients in a fridera with a little butter and flour Castilla, after a while you are add chopped parsley and onions too, white wine and broth, cook over low heat until chicken is soft, it is served garnished with petits pois previously warmed in a water bath. "
Chicken in the French Fricassé
"Chicken in the French fricassé.
"The chicken was killed the day before. It is in pieces, you are missing lime juice, salt and pepper and put on quite fridera butter until golden, away from heat and in the same butter add a little flour Castilla making fire stirring and then add the white wine, mushrooms and parsley, are re-lay the pieces by adding a little chicken broth and you have to fire until they are well cooked. "
Chicken Burger Fricassé to
"Chicken fricassé to the burger.
"Put the pan in two tablespoons of butter, fry onion in it and enough chopped parsley, add a tablespoon of flour Castilla, fire away and joined half ladle of broth and stirring continued for not forming balls, season with salt, pepper and nutmeg. Is well mixed throughout the fire and stir for ten minutes. Thrown into this game sauce chicken into pieces and simmer until soft. At the time of settling will serve two egg yolks in a little broth and was thrown into the chicken turning in the sauce while boiling. "
Fricassé chicken with mushrooms
"Chicken with mushrooms fricassé.
"It is the chicken into pieces and in the marinade with sour orange juice salt, pepper and some fresh water for a long time, drain the chicken pieces are cast in the fridera a low heat with butter, a tablespoon of flour Castilla, mushrooms and cooked quite giving without letting them take turns golden, you add one or two ladles of broth, plenty of chopped onions and browned. When the chicken is either soft, remove and drain well. For the sauce add two raw yolks, a little lemon juice and stir green cast pieces of chicken. "
Fricasse chicken
1 chicken
1 onion
50 gr. butter
4 tablespoons cream
1 / 2 cup white wine
200 gr. mushrooms
4 tablespoons cornstarch Rasas
Salt and pepper
Cut the chicken salpimentarlo and put it in a pan with butter and onion cut fine.
Leave sauté over low heat 10 minutes.
Add wine, cook for 2 minutes and add 1 / 2 liters of water and cut mushrooms into strips.
Simmer 20 minutes to half cooked add the cream and cornstarch diluted in a little cold water.
1 onion
50 gr. butter
4 tablespoons cream
1 / 2 cup white wine
200 gr. mushrooms
4 tablespoons cornstarch Rasas
Salt and pepper
Cut the chicken salpimentarlo and put it in a pan with butter and onion cut fine.
Leave sauté over low heat 10 minutes.
Add wine, cook for 2 minutes and add 1 / 2 liters of water and cut mushrooms into strips.
Simmer 20 minutes to half cooked add the cream and cornstarch diluted in a little cold water.
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