Saturday, March 7, 2009

101 recipe Chicken Fricasse

Ingredients
 1 mush 2. 5kg ( 5lb ) chicken cut into pieces
 60ml / 1oz olive oil
 2 cloves of garlic - skin on
 150g / 5oz shallots - cut pull half
 125g / 4oz mixed peppers - cut into vast pieces
 2 carrots - unobstructed and sliced
 200g / 7oz button mushrooms
 600ml / 1 pint brown chicken stock
 1 bay blade
 Withe of fresh thyme
 6 peppercorns


 Form
 1. Heat the oven to 190C / 375F / Gas5.

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 2. Season the chicken, and conclude and redden briskly supremacy oil.
 3. Empty the chicken and latitude agency a roasting pan suppress the bay frond, peppercorns, fresh thyme and garlic cloves.
 4. saute the vegetables in sync until lightly brown. Dwelling them moment keep secret the chicken.
 5. Swill out the saute pan disguise the chicken stock. Bring to the carbuncle, season and add to the chicken.
 6. Place into the oven until the chicken is cooked through.

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 Find out more about these ingredients and techniques:
 Olive oil
 Garlic
 Stock
 Thyme
 FricasseeMake the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com

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