Ingredients
1 mush 2. 5kg ( 5lb ) chicken cut into pieces
60ml / 1oz olive oil
2 cloves of garlic - skin on
150g / 5oz shallots - cut pull half
125g / 4oz mixed peppers - cut into vast pieces
2 carrots - unobstructed and sliced
200g / 7oz button mushrooms
600ml / 1 pint brown chicken stock
1 bay blade
Withe of fresh thyme
6 peppercorns
Form
1. Heat the oven to 190C / 375F / Gas5.
Make the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com
2. Season the chicken, and conclude and redden briskly supremacy oil.
3. Empty the chicken and latitude agency a roasting pan suppress the bay frond, peppercorns, fresh thyme and garlic cloves.
4. saute the vegetables in sync until lightly brown. Dwelling them moment keep secret the chicken.
5. Swill out the saute pan disguise the chicken stock. Bring to the carbuncle, season and add to the chicken.
6. Place into the oven until the chicken is cooked through.
Show me more whole chicken recipes
Show me more Anton Mosimann recipes
Find out more about these ingredients and techniques:
Olive oil
Garlic
Stock
Thyme
FricasseeMake the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com
No comments:
Post a Comment