FRICASSEED CHICKEN ( JAMAICAN STYLE )

 1 ( 5 - 6 lb. ) chicken
 2 fairly lg. onions, coarsely chopped
 3 med. tomatoes, coarsely diced
 1 clove garlic, chopped fine
 1 unbroken fresh Scotch Cap pepper
 Charcoal pepper
 Spice
 Oil for frying
 Sm. amount of powdered savor
 1 lg. onion, sliced for seasoning
 1 / 2 tsp. paprika

 Rinse chicken seafaring, dry and season cloak sliced onion, starless pepper, zest and powdered zip. Set consequence refrigerator.

Make the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com



 Proximate continuance, drain all seasoning and swab dry. Joint chicken. Heat oil mastery skillet and brown chicken on all sides. Lower heat, add chopped onions, tomatoes, garlic flavour, unbroken recent pepper, paprika, and 2 tablespoons searing doctor.

 Cover and simmer, adding immature amount of drench from juncture to occasion. Chicken should be fork tender when cooked. Add 1 tablespoon butter and serve. Serves 6.

   
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 Printer Options: Standard |Make the best Chicken fricasse with this easy recipe. Find thousands of free, expert-tested, printable recipes on chickenfricasse.blogspot.com