Fricasse chicken: easy and guaranteed approval

This dish is ideal for meeting friends, have an average budget and we do not have much time or cooking utensils, dishes do not need much because with a pot and a fork, we managed, on the other side is a dish that "no fault "as it has all the ingredients that are popular taste


Number of guests: 8

Ready Time: 1 hour and a half

Cost: $ $ $ (medium)

Tools: beater, wooden spoon, knife, chef, snacks Tabal, big pot

Ingredients:

- Target bird: 1.2 kg

- Champignon: 500 grs

- Butter: 50 grams

- Small Onions: 300 gm

- Leek: 500 grs

- Broth Ave: 2 liters

- Cream: 100 gm

- Maize starch: Amount needed

- Sal

- Pepper

Ingredients substitutes: if you can substitute bacon for ham


Preparation:

Cut the bird in white cubes aproximnadamente 20 grs. Jumping butter and reserve. Champignon cut into quarters, the leek in sifflets (between us we will tell slices) and the bacon into lardons (sticks).

Skip the bacon, add the leek, Champignon and the onions. Incorporate the broth and let cook 20 minutes. Linking with cornstarch, add the cream and the chicken and let cook 5 minutes more.